Ingredients
augbergines (eggplant)
olive oil
salt and pepper to season
Freshly chopped parsley to garnish
Directions
Thinly slice the aubergines and brush both sides of each slice with olive oil. Season with salt and pepper. Lay on a baking sheet and bake in a 500ºF/260ºC oven 15 minutes per side. Toss with salt, pepper, olive oil and freshly chopped parsley. Serve warm or at room temperature.
These can be eaten as chips with Tahini sauce or used as burger in a sandwich.
No comments:
Post a Comment