Puffed Cereal Squares

Ingredients
(makes 16 big squares)
1/4 cup butter or margarine
3/4 cup honey
1 cup brown sugar/ regular sugar
1 teaspoon vanilla
1 tablespoon cocoa (optional)
8 cups puffed wheat cereal or Kamut puffed cereal

Directions
Measure puffed wheat into a large bowl.Melt butter in a saucepan. Add syrup, sugar, cocoa.When mixture begins to boil, boil for 3 minutes and then remove from heat. Add vanilla. Pour over puffed wheat and mix well. Press into a 9X12 inch cake pan. Scatter sprinkles while still warm and pat down to be sure they will stick.`Cool completely.