Portable Snacks

Crudités
Chopped carrot, celery, cucumber and peppers, raw broccoli, mange tout and baby corn are great ways to fill up on low fat and low sugar nutrient packed foods. Many celebs follow a raw food diet because of this. For a more substantial snack add some hoummas (although be careful as this is high in calories and fat) or home-made salsa (very low-calorie). Again always eat slowly and chew properly.

Vegetable soup
Home made soup is a really low calorie, low fat and low sugar snack that will fill you up and give you slow releasing energy. It also has a high water content, so great for flushing out the toxins. Batch up a load on a Sunday and reheat on the hob before work and put into a flask. Avoid reheating in the microwave as up to 95% of nutrients are killed off when cooked this way. Try Italian minestrone, autumn vegetable, chunky garden vegetable or tomato & herb - around 70 calories a mug!

Chopped salads
A cross between a salsa and a salad and can be made with any of your favourite veggies. Sweetcorn kernels, chopped tomatoes, sunflower seeds, coriander and lime juice or grated carrot, diced yellow peppers, chopped celery, a few chick peas, parsley and lemon juice are great water and nutrient packed foods that will fill you up without piling on the pounds.

Basic Green Smoothie

one orange, peeled (sometimes sub a grapefruit or citrus fruit like strawberries)
one banana
other fruit like pear, apple, etc...
two big handfuls of spinach or other greens like kale and lettuce
frozen fruit to top off
green powder or hemp/ protein powder

( 2 cup greens) Greens + ( 1/4 - 1/2 cup) fresh (or frozen) fruit + (1 medium )very ripe banana + ice = yummy and nutritious drink.
(green smoothies 60 percent greens and 40 percent fruits)

Basic Fruit Smoothie

Serves 2 with one cup each

Ingredients
1 banana frozen or otherwise OR 1 cup mango slices
1 cup berries (frozen for thickness)
1 cup fruit juice or Soymilk
ice cubes (optional)
1/4 cup isolated soy protein powder (optional)
1 tsp flaxseed oil (optional) or 2 tsp nutritional yeast

some combination = blueberries, raspberries or mango + apple juice
strawberries + orange juice

Edamame Salad

(serves 4- 6)
Ingredients
1 lb edamame (frozen blanched shelled soybeans)or about 4 cups
3 Tbsp seasoned rice wine vinegar
2 Tbsp light soy sauce
1 tsp canola oil
1 tsp sesame oil
¼ tsp red-pepper flakes
4 scallions, minced diagonally
1 med cucumber, peeled, halved, seeded, and chopped
1 med red bell pepper, chopped
Lettuce leaves (optional)

Directions
In a large pot over high heat, bring 2 cups of water to a boil.
Add the edamame, and simmer for 4 minutes in covered pot, or until tender. Drain well. Meanwhile, in a large bowl, whisk together the vinegar, soy sauce, canola oil, sesame oil, and red-pepper flakes. Add the drained soybeans, scallions, cucumber, and bell pepper. Toss to coat. Serve on a bed of lettuce (if using).

Summer Pasta Salad

(Serves 1)

Ingredients,
1/4 green pepper
1/4 orange bell pepper
1/4 yellow pepper
1/4 red bell pepper
2 mushrooms (any kind that can be eaten raw)
1/2 cucumber deseeded
1/2 tomato desseded
1 tsp olive oil
1 Tbsp balsamic vinegar
1/2 cup of beans (garbanzo, navy or kidney beans)
1/2 cup of cooked pasta (like rigatoni or penne) and/or 50 grams feta cheese
Or any kind of vegetable that one can eat raw (maybe carrots)
Black pepper and salt acc to taste

Directions
Cut all the vegetables into equal sized ones. Mix all ingredients and let it sit in fridge for few minutes. Eat cold or warm in microwave.