Basic Vinaigrette

Ingredients

3/4 cup extra virgin olive oil

1/4 cup balsamic vinegar or red wine vinegar

1 clove small garlic, minced

1 teaspoon mustard, spicy brown or Dijon (optional)

salt (to taste)

ground black pepper (to taste)

This is classic version where oil to vinegar ratio is 4:1. One can increase the vinegar to same amount as oil. Other vinegars one can mix and match are lemon juice and seasoned rice vinegar. For flavor variation, add a bit of fresh or dried herbs, just about any kind will do.

Direction

Whisk together the vinegar and mustard. Slowly combine in oil until dressing is well mixed and smooth. Add a dash of salt and pepper to taste and other ingredients.

Asian Salad Dressing

This dressing goes best with cabbage (coleslaw) but can be used with spring salad too.

Ingredients

(For 4 cups of shredded cabbage mix )

1 tsp grated fresh ginger

2 medium cloves garlic, pressed

1 TBS rice vinegar, or lemon juice

1 tsp honey

2 TBS soy sauce

¼ tsp dry mustard

1 TBS extra virgin olive oil

salt and white pepper to taste

Direction

Mix all ingredients together and leave it in fridge for day or so. Longer it is kept better the ginger and garlic taste.