Asian Salad Dressing

This dressing goes best with cabbage (coleslaw) but can be used with spring salad too.

Ingredients

(For 4 cups of shredded cabbage mix )

1 tsp grated fresh ginger

2 medium cloves garlic, pressed

1 TBS rice vinegar, or lemon juice

1 tsp honey

2 TBS soy sauce

¼ tsp dry mustard

1 TBS extra virgin olive oil

salt and white pepper to taste

Direction

Mix all ingredients together and leave it in fridge for day or so. Longer it is kept better the ginger and garlic taste.