(serves 8)
2 cups cottage cheese, lowfat
3 eggs - well beaten
1/2 teaspoon vanilla
1/2 teaspoon orange extract
2 tablespoons splenda
1/4 teaspoon cinnamon
1/8 teaspoon salt
Combine all the ingredients gently, and spread in a shallow, non stick baking dish. Sprinkle top with a little nutmeg. Bake in 325° oven (preheated)for about 45 minutes (tested by inserting knife in pudding, done when knife is clean)
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