Ingredients
(from recipezaar)
(serves 2)
1 lb asparagus, tough ends trimmed
1 lemon, thinly sliced
2 teaspoons olive oil
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
Directions
Preheat oven to 450 degrees. Toss asparagus, lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet. Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, 13 to 15 minutes. Serve hot or at room temperature.
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