Feta Stuffed Zucchini Boat

( serves 2 as main dish or 4 as side dish or 8 as appetizer)

Ingredients
2 zucchini, about 7 inches long, halved lengthwise, stem end left intact
1 tablespoon olive oil
1 large shallot, minced ( or even regular 1/4 onion will do)
2 cloves garlic, minced
1 egg
1 1/2 tablespoon flour ( WW)
2 ounces feta, crumbled
Pimenton (Spanish paprika)

Directions
Preheat oven to 350. Lightly grease an ovenproof dish. ( I used cookie sheet lined with foil)
With a small knife, cut around the zucchini, leaving a rim. Cross hatch the center, then scoop out with a grapefruit knife. ( can use spoon and small knife)
In a small skillet, heat the olive oil . Add the zucchini scoopings, shallot and garlic and saute until soft/bit brown. In a small bowl, beat the egg lightly. Stir in the flour, feta and cooked zucchini. ( also put in some pepper and salt). Stuff the zucchini boats. Sprinkle with paprika.
Bake for 30 to 40 minutes till they look cooked and then brown slightly under the broiler.