Low Fat Banana Bread

( makes 2 loaves, 24 slices)

Ingredients
1 ¼ cup sugar ( I used 1 cup )
½ cup softened butter or atleast 65% vegetable oil stick margarine
2 large eggs
1 ½ cup mashed very ripe bananas ( 3 medium)
1/2 cup buttermilk or low fat yogurt
1 t vanilla
2 ½ cups all purpose flour
1 t baking soda
1 t salt
1 cup chopped nuts or 1 cup frozen blueberries ( optional)

Directions
Make sure that oven rack is such that tops of pans are in middle of oven. Preheat ovean to350 deg C. Grease (only bottoms and not sides, so that bread is round on top ) two pans of either size 8 ½ X 4 ½ X 2 ½ inches or 9 X 5 X 3 inches.

Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in Bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda, salt just until moistened ( don’t mix too much). Stir in nuts and divide batter evenly between 2 pans.

Bake 8 inch loaf pan for about hour and 9 inch one for 1 hr 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pans on wire rack. Loosen pans, and remove loaves from pan to wire rack. Cool for 2 hrs and then only slice ( if not cooled properly, slices might crumble). Wrap tightly and store at room temp for 4 days or in fridge for 10 days.